Friday, March 15, 2013

Awesome Broccoli Cheese Casserole

Awesome broccoli cheese casserole ingredients. My family really enjoys this casserole. I have request from my family members to prepare this every Thanksgiving. I  prepare it through out the year too. My daughter Andrea loves broccoli and cheese.

Awesome Broccoli Cheese Casserole
1 (10-.75) can cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup onion, chopped
3 (10-ounce) packages frozen chopped broccoli, thawed (I used 2 (17 oz.) packages of  frozen baby broccoli florets)
8 ounces shredded sharp Cheddar cheese (I used a 12 oz. bag)
Salt and pepper, to taste (keep in mind when seasoning this dish, canned cream of mushroom soup already has plenty of salt in it)
Paprika, if desired (I don't use the paprika)

Preheat oven to 350 degrees. Butter a 9-inch x 13-inch baking dish.

Preheat oven to 350 degrees. Butter a 9-inch x 13-inch baking dish; set aside.
In a medium mixing bowl, add mayonnaise, beaten egg, onion, salt pepper.

  Mix until well blended.

In a large bowl add thawed broccoli. Break apart if needed.

Add soup mixture and shredded sharp cheaddar cheese.

Mix until well blended.

Place broccoli mixture in a lightly buttered 9-inch x 13-inch baking dish. Bake at 350 degrees, for 1 hour. I will add a picture of the baked casserole soon. My batteries died in my camera and I was unable to get a picture after the casserole was baked.

* Recipe Source: Allrecipes *

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