Monday, June 3, 2013

Banana Pudding Pie

My daughter Ashley's also made this banana pudding pie. Her husband's family really enjoys sweets. And since she has experience working at a bakery and cupcake shoppe, she always makes the desserts. Her husband really enjoyed the vanilla wafer crust. The original recipe can be found following the recipe source link below this recipe.
This is Ashley's simplified version of the recipe.

Banana Pudding Pie

Vanilla Wafer Crust:

2-1/2 cups (about 30) crushed vanilla wafers
1/2 cup butter

Banana Filling:

2-(3.4 oz.) boxes banana cream instant pudding mix
2 ripe bananas, sliced


1 regular size container frozen whipped topping, thawed

~ In a large bowl crush vanilla wafers and mix with melted butter until evenly moistened.

~ Press mixture into a 9-inch pie pan or pie dish.
~ Mix pudding mix according to package directions for a pie. 
~ Pour 1/2 pudding into pie crust; place whole vanilla wafers, flat side out, around the entire edge of the pie pan or plate. Place sliced bananas on top of the first layer of pudding. Repeat with remaining pudding and bananas.
~ Sprinkle additional vanilla wafer crumbs around the outer edge of the pie. 
~ Using a piping bag fitted with a round decorating tip of your choice and filled with the whipped topping, pipe dollops of the whipped topping evenly around the outer edge of the pie and a larger dollop in the center of the pie. Place a whole vanilla wafer in the center dollop of whipped topping.

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